Parche de Sandía

1. 2 oz. - Carabuena Tequila
2. 1.5 oz. - Watermelon Juice
3. .5 oz. - Lime Juice
4. .75 oz. -Strawberry Syrup or Simple Syrup
5. Top - Green Pepper Cilantro Shrub
6. Garnish - Cilantro or Watermelon (Alt. Black Salt Rim)
7. Method - Shake all ingredients in cocktail shaker and strain into rocks glass  with ice. Cilantro or Watermelon Slice.

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Secondary:

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Strawberry Simple  

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1. 128g or 1 cup Strawberries
2. 128g Sugar
3. 128g Water
4. Hulled and sliced Strawberries. Heat pot with water and sugar stir to dissolve.
5. Add strawberries boil until color is gone from fruit should be 10 to 12 minutes.  Look for rich color taste syrup. Let sit and settle for 10 mins.
6. When straining press to get everything out of the fruit.

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Green Pepper Cilantro Shrub  

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1. 200g Sweet Green Peppers  
2. 50g Cilantro  
3. 200g Sugar
4. 200g Rice Vinegar

Combine ingredients in a large Mason jar and allow to infuse for at least 2 days in a cool space  before using. Mix in Blender then fine strain.