https://www.carabuenatequila.com/journal daily 0.75 2026-04-03 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/f76e7243-f15d-43c7-a960-6999b1b9fe55/CB+Product_Oct2024-16.jpg https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/28119580-3731-41d9-99df-c8ecec7339e7/_MR52566-min.jpg https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/2145e7a1-6f8a-4b10-8f10-bcb16ac4655c/1-84-min.jpg https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/5ebcc347-94bf-4f2b-90f6-98bf69f93258/lupetortilla_august2024-5.jpg https://www.carabuenatequila.com/journal/recipe/growninmexicobornintexas monthly 0.5 2026-03-26 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/08ab14e2-f5b2-41f7-80ea-2eb039ba80b8/Cocktail+Recipes_Dec2025_Sarah+Karney_Web-3_IG+Feed.jpg Journal - Recipe: Grown in Mexico, Born in Texas - Crafted for Carabuena Tequila by Gabe Ford, the “Grown in Mexico, Born is Texas” is our take on an Old Fashion. In the glass, it feels both familiar and new — velvety chocolate, gentle heat, toasted corn, and a smooth finish. It’s Mexico’s cacao heritage reborn through a Texas Old Fashioned. Chocolate has been part of Mexico’s story for centuries and was home to the world famous chocoholics, the Aztec culture where it was a drink of ceremony, community, and celebration. It carried meaning far beyond flavor. That legacy is what inspired this Old Fashioned. We start by infusing Carabuena Añejo with Cocoa Nibs, giving the tequila deep cacao richness. From there, chili liqueur brings warm spice, while elote liqueur adds roasted corn sweetness — both nods to the flavors once mixed into those ancient cacao drinks. A touch of sherry layers in dried fruit richness while mole and Angostura bitters tie it all together with spice and balance. PREP IT 1.5oz (50ml) Cocoa Nib Infused Añejo 0.5oz (20ml) Ancho Reyes Chili Liqueur 0.5oz (20ml) Nixta Elote Liqueur 0.25oz (10ml) Pedro Ximenez Sherry 2 dash Mole Bitters 1 dash Angostura Aromatic Bitters MAKE IT Add the Cocoa Nib Infused Añejo, Chili Liqueur, Elote Liqueur, and Sherry to a mixing glass. Add 2 dash of Mole Bitters and 1 dash Angostura Aromatic Bitters. Add ice to the mixing glass & stir 15-20 seconds to chill and dilute. Strain into a rocks glass over a large ice cube. Garnish with a Tazzo Chocolate shard. Recipe: Cocoa Nib Infused Carabuena Añejo Tequila PREP IT 1 750ml bottle Carabuena Añejo Tequila 40g cocoa nibs 1000ml or larger container with airtight lid MAKE IT Add the cocoa nibs and bottle of Carabuena Añejo to your container. We recommend giving the nibs a light toast in a pan just until they’re fragrant. After you’ve placed the cocoa nibs and Añejo in the container, seal and let it sit for 24–36 hours, shaking occasionally and tasting as you go for flavor. Once infused to your liking, strain the tequila through a fine-mesh strainer or coffee filter to catch all of the cocoa nib fragments. Refill your Carabuena bottle or preferred container with the infused Añejo and serve! ¡SALÚD! Want more? View all of our Recipes here. https://www.carabuenatequila.com/journal/playlist/ella-ella-summer-solstice-ke7nr monthly 0.5 2026-02-22 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/073e8a96-0c70-4b59-a674-ef12c6a0b10b/8.png Journal - Playlist: Lew Apollo - Up next in our Carabuena Sounds playlist series, curated for creators, by creators: featuring Lew Apollo. Stream it now on Spotify HERE. From rural Northern Minnesota to Texas Hill Country, Lew Apollo turns grief, grit, and beauty into genre-bending sound. Born from deep internal struggles and catalyzed by personal loss, his music fuses the legacy of Bob Dylan and Prince with modern influences like Hozier, Leon Bridges, and Labrinth. The result: hypnotic guitar, ear-candy production, and a sultry voice that lingers. Lew curated this playlist for Carabuena inspired by our shared love of nights in with good people. We'd love for you to give it a listen, and maybe sip a smooth drink while you do. ⁠ Listen to Lew’s playlist via Carabuena’s Spotify and follow him on Instagram. Want more? Explore more artist collaborations HERE or playlists HERE. https://www.carabuenatequila.com/journal/recipe/tepache-toast monthly 0.5 2025-12-30 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/222174dd-13e3-4f75-bcad-91478199507c/Tepache+Toast+new+years+mexican+drink Journal - Recipe: Tepache Toast - Crafted for Carabuena Tequila by Gabe Ford, the “Tepache Toast” is our take on a traditional New Year’s Champagne toast — rewritten through agave, fermentation, and Mexican terroir. The bubbles come from Tepache Sazón, a bright, lightly sparkling Mexican fermented beverage made from pineapple rind, piloncillo, and warm spices, giving this cocktail natural acidity, subtle sweetness, and festive carbonation. PREP IT 1 oz. (30 mL) Carabuena Tequila Blanco 3 oz. (90 mL) tepache (We like Tepache Sazón, or homemade!) 0.75 oz. (20 mL) house-made lime cordial (recipe included below) 0.5 oz. (15 mL) Distillado de Piña Sparking water, to taste Garnish: pineapple prong & sphere MAKE IT Add Carabuena Tequila, lime cordial, and Distillado de Piña into a mixing glass. Add ice & stir 12-15 seconds to chill and dilute. Top with tepache. Top with sparkling water. Garnish & serve in a stemmed glass for that celebratory New Year’s vibe. Recipe: Lime Cordial PREP IT 500 mL fresh lime juice (from about ~12-15 limes) 215 g white sugar Zest of 6 limes Optional: 5 g citric acid Optional: 3 g malic acid Optional: 1–2 lime leaves Optional: 0.25–0.5% salt MAKE IT Pour sugar into a mixing bowl, and zest 6 of the limes over it. Add lime leaves, if using. Let sit for 5–10 minutes to draw oils into the sugar (“oleo-lite” effect). Pour fresh lime juice over the sugar, zest & leaves, and stir until fully dissolved. Add acids & salt (optional, but recommended) and stir to fully dissolve. Strain using a chinois or fine mesh to remove zest particles & leaves. Bottle and chill in refrigerator until use. ¡SALÚD! Want more? View all of our Recipes here. https://www.carabuenatequila.com/journal/recipe/clarified-margarita monthly 0.5 2025-12-11 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/4385deb7-f746-4045-9955-bdf7d92c5678/Final.00_01_34_28.Still003.jpg Journal - Recipe: Clarified Carabuena Margarita - Crafted for Carabuena Tequila by mixologist Gabe Ford, the “Clarified Carabuena Margarita” is clarified using the same method as a milk punch, making for a creamy, elevated riff on a classic that is still replicable for the home bartender. PREP IT 1.5 oz. Carabuena Tequila Blanco 1 oz. fresh lime juice 0.5 oz. Cointreau 0.25 oz. Ancho Reyes Verde 1 tsp agave 0.75 oz. coconut milk (or substitute your choice of whole milk, oat milk, or full-fat yogurt) Fat ice MAKE IT Pour milk into a mixing glass, then set aside. Pour tequila, lime juice, Cointreau, Ancho Reyes Verde, and agave into a separate mixing glass to create your base, then pour entire base into the mixing glass of milk. Briefly stir to combine, then let mixture sit out for 1-2 hours, until it curdles. Line a fine-mesh sieve or strainer with a coffee filter. Slowly pour the curdled mixture into the lined sieve, which should be placed over a clean, clear container to catch the mixture. As the mixture begins to slowly drip into the container, watch for when the drips start to become clear in color. Once this happens, move the lined sieve to place the mixture over a fresh mixing glass to catch the remaining drips, which are comprised of the perfectly-clarified mixture. Once it slows or finishes dripping, repour the first bit of mixture from the original container (that wasn’t yet clear) back through the sieve, still placed over your second mixing glass, to finish clarifying the remaining liquid and leave nothing to waste. You are now ready to put the finishing touches on your margarita. Add ice to the mixture. Stir 12-15 seconds to chill and dilute. Strain mixture into your serving glass over fat ice, and enjoy. GABE’S TIPS While this cocktail does take awhile to prep, it is great for crowds as it is very batchable, and also shelf-stable for months. To batch this cocktail for a crowd, you can increase the ingredients to your liking (recipe measurements are for one cocktail), then add 15-18% of the total volume of filtered or distilled water to the mixture. This ensures you don’t need to shake or stir your mixture again before serving it, and it is still flavorful while going down smooth — allowing you to prep easy, pourable margaritas for your next party without getting stuck playing bartender! Aim for 20% of the total cocktail volume to be comprised of your milk base, and try to use milks with high fat content. If you are using a milk with less fat content, a 2-3% increase of the base’s volume making up the cocktail will help ensure a creamier texture. If you don’t have a coffee filter for the straining, cheesecloth or a cold brew bag also work well. ¡SALÚD! Want more? View all of our Recipes here. https://www.carabuenatequila.com/journal/recipe/el-cuervo monthly 0.5 2025-10-17 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/ee698e5f-e374-4c8f-8b27-7d13a948045a/CB+Sept+2025+Product_Web+Res-7-min.jpg Journal - Recipe: El Cuervo - A twisted take on the Paloma — "El Cuervo," crafted for Carabuena by Gabe Ford, utilizes black sesame to turn the bright flavors of grapefruit to the darkside, resulting in a strikingly spooky cocktail. COCKTAIL RECIPE: EL CUERVO PREP IT 45 mL (or 1½ oz) Carabuena Tequila Blanco 10 mL (or ¼ oz) Italicus 30 mL (or 1 oz) Black Sesame + Grapefruit Cordial (recipe below) 20 mL (or ¾ oz) Verjus To taste: Jarritos Grapefruit Soda Garnish: Grapefruit wedge & black lava salt MAKE IT Pour all ingredients into a mixing glass, then top with Jarritos Grapefruit Soda to taste. Stir 10-15 seconds. Pour over one fat ice cube. Garnish with a slice of grapefruit dipped in black lava salt. RECIPE: BLACK SESAME + GRAPEFRUIT CORDIAL This recipe makes enough for use in multiple El Cuervo cocktails, perfect for batching for Halloween parties. PREP IT 500 g (or 2 cups) fresh pink or ruby grapefruit juice, strained 250 g (or 1 cup + 3 tbsp) white sugar (Optional) 2 g (or ⅓ tsp) citric acid (Optional)1 g (or ¼ tsp) malic acid 150 g (or ½ cup) black sesame paste 100 g (or ⅓ cup + 1 tbsp) hot water MAKE IT Juice the fresh grapefruit, straining to remove pulp, add sugar (and acids, if using), and stir until fully dissolved. Bloom the sesame paste by combining it with the hot water, and stirring until fully incorporated. Combine the two mixtures to create the Black Sesame + Grapefruit Cordial for use in El Cuervo cocktail recipe. ¡SALÚD! Want more libation inspiration? View all of our Recipes here. https://www.carabuenatequila.com/journal/recipe/cowboy-margarita monthly 0.5 2025-10-17 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/8470aff0-b926-44b2-aa2d-e7354a663866/Carabuena+at+W+Hotel_July2025_WebRes-7-min.jpg Journal - Recipe: Cowboy Margarita PREP IT 1.5 oz. Carabuena Tequila Blanco 3 thin slices jalapeño pepper, plus more for garnish 2 oz. fresh orange juice 0.75 oz. agave nectar 0.75 oz. fresh lime juice (~1 lime) 2 oz. Mexican lager Ice Optional: coarse salt, for rim of glass Garnish: cocktail pick with lime wheel & jalapeño MAKE IT Muddle jalapeño slices in cocktail shaker. Add tequila, orange juice, agave, and lime juice into shaker. Add ice to shaker, and shake well. Salt side of rocks glass, if desired. Add ice to rocks glass, filling it halfway. Strain mixture from shaker into glass. Top with Mexican lager to fill remainder of glass. Garnish & enjoy. ¡SALÚD! Want more? View all of our Recipes here. https://www.carabuenatequila.com/journal/news/agavos-awards-2025 monthly 0.5 2025-07-08 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/b7420000-a211-4e23-a97e-f3dd14f818ce/agavos+awards+v2.jpg Journal - Carabuena Tequila Earns Top Marks in 2025 Agavos Awards - We’re officially the gold standard: All 3 Carabuena Tequilas were awarded top marks in this year’s Agavos Awards, which honors excellence in tequila. Carabuena Blanco won the highest possible honor of a double-gold medal, in addition to a gold medal each for Carabuena Reposado & Añejo. Entries are blind-tested and graded on a 100-point scale based on a series of criteria relating to appearance, aroma, taste, and finish. Judges are selected based on their knowledge and familiarity with agave spirits. Hear what the judges had to say about our double-gold medal winner, Carabuena Tequila Blanco: “Very good mix of fresh and cooked agave (herbal and fruital notes), notes of quince, apricot, and a faint funk. Super well balanced with sweet, savory. and bitter elements. Long, pleasant finish. Truly outstanding. A pleasure to sip!” On gold medal winner, Carabuena Tequila Reposado: “This is funky and fun. It has lots of nuts/peanuts on the aroma. Some maple, and smoke as well. Flavor is lacking the funk in the aroma, which I like. There's some barrel spice, pine, cinnamon, and cooked agave on the finish. It's clean and interesting.” And on gold medal winner, Carabuena Tequila Añejo: “Amber/gold. Good viscosity. Aroma: Warming spices, cooked agave, oak, banana, fruit. Flavor: Warm banana bread, cooked agave, honey, plum, fruit preserves, oak. Finish: Long with baking spices, plum, honey, and banana. Very nice añejo — well balanced and warming.” Sip it and see for yourself: Use our Locator Tool to find a Carabuena retailer near you, or save $30 when you order all 3 tequilas online with our El Tri bundle. https://www.carabuenatequila.com/journal/playlist/ella-ella-summer-solstice monthly 0.5 2026-02-22 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/ed560274-b03f-4a61-8f2c-b515e2c864ac/ella+ella+austin.jpg Journal - Playlist: “Summer Solstice” by Ella Ella - Up next in our Carabuena Sounds playlist series, curated for creators, by creators: “Summer Solstice” by Ella Ella. Stream it now on Spotify HERE. Ella Ella is an Austin-based multifaceted performing artist, DJ, and event producer whose influence in the Texas scene is undeniable. With a reputation built on high-energy sets and unwavering commitment to creating inclusive spaces, she has solidified herself as a key player in the ever-evolving music and DJ communities. Her DJ sets are a seamless blend of club, hip-hop, R&B, perreo, afrobeats, northeastern club, and more, reflecting a diverse and boundary-pushing sound that resonates with audiences worldwide. Ella Ella’s distinct style has landed her at some of the biggest global festivals and stages, including Coachella, Boiler Room, ACL, SXSW, and Seismic Dance Event. Her talent and activism have also earned her the opportunity to share the stage with renowned artists like Metro Boomin, Zack Fox, The Black Pumas, and Sofi Tukker—further cementing her status as a leading force in the music world. With a passion for culture and a relentless drive to break barriers, Ella Ella continues to inspire and unite through music and community. Ella Ella curated this playlist special for Carabuena to celebrate the Summer Solstice on June 20th, the longest day of the year. “For this playlist, I wanted to keep it warm, vibrant, and rhythmic—like golden hour stretched across a whole day. It’s made for long days, slow sunsets, and the glow of the summer solstice.” ⁠ Listen to Ella Ella’s Summer Solstice-inspired playlist via Carabuena’s Spotify and follow her on Instagram. Want more? Explore more artist collaborations HERE or playlists HERE. https://www.carabuenatequila.com/journal/recipe/peaches-and-cream-margarita monthly 0.5 2025-09-08 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/0b0120a5-5583-4710-acd6-d709167cc2c0/CB+April+Content-1-min.jpg Journal - Recipe: Peaches & Cream Margarita PREP IT 2 oz. Carabuena Tequila Blanco 2 oz. peach purée (can be found pre-made at liquor stores or grocery stores, or easy to make fresh by blending peeled peaches at home) 1 oz. orange liqueur 0.5 oz. agave 0.5 oz. fresh-squeezed lime juice 0.5 oz. heavy cream Optional: salt, for rim of glass Garnish: sliced peach on a pick MAKE IT Add all ingredients into a shaker. Add ice to shaker, and shake well. Salt side of serving glass if desired, then add ice to glass. Strain from shaker into glass. Garnish with a sliced peach on a cocktail pick. ¡SALÚD! Want more? View all of our Recipes here. https://www.carabuenatequila.com/journal/news/best-temp-for-tequila monthly 0.5 2025-04-21 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/fea56eb1-0555-463b-b003-14bb889fca3f/can+you+chill+and+unchill+liquor Journal - The Best Way to Drink Tequila: Ice Cold, Chilled, or Room Temperature? - When it comes to sipping tequila, one question divides even the most seasoned aficionados: should it be served ice cold, chilled, or at room temperature? Tequila, like most spirits, changes in taste and aroma depending on how it's served — and ultimately, it comes down to personal taste. Room Temperature: For the Purist If you're sipping Carabuena Añejo in particular, room temperature is the gold standard. Why? Because chilling dulls the aromas and flavors that our distiller worked hard to create. At room temp (around 68-72°F), añejo’s nuances of oak aging, caramel, vanilla, and earthy agave truly shine. Pro Tip: Use a tulip glass or a snifter to trap and appreciate the full aroma. Chilled: For Those Who Seek a Smooth and Balanced Sip Chilling tequila—whether by keeping the bottle in the fridge or shaking it over ice—can smooth out some of the sharper notes, especially in blancos or reposados. Chilling doesn’t mute the flavor as much as freezing the bottle, but it tones down some of the impact, making it ideal for casual sipping or for those newer to sipping tequila. Pro Tip: Chill your bottle of Carabuena in the fridge for a few hours, or pour over a single large ice cube to strike a nice balance of flavor & temperature. Ice Cold From the Freezer: If You Want An Extra-Crisp Mouthfeel, But Don’t Mind a Duller Flavor Serving tequila ice cold is most utilized if you’re planning to throw it all back at once as a shot. At this temperature, tequila goes down very smooth, almost syrupy, but you'll miss out on the complexity. It can mask rough edges in cheaper tequila brands, but we wouldn’t necessarily recommend this method for Carabuena — we work hard to ensure every bottle is a bottle worth savoring. FAQ’s on Chilling Tequila Q: Can you chill and unchill liquor? Yes, you can chill and unchill liquor without damaging it. Spirits like tequila have a high alcohol content and low water content, so they won’t spoil when temperature changes occur. That said, frequent temp swings (like in and out of the freezer repeatedly) can lead to subtle changes in aroma due to oxidation—so it’s best to store your Carabuena in a cool, stable environment when not in use. Q: How to chill liquor fast? Want cold tequila, and need it now? Here are a few ways to chill it fast: 1. Salt and ice bath: Submerge the bottle in a metal bowl filled with ice, water, and salt. The salt lowers the freezing point, chilling the liquor in about 10–15 minutes. 2. Shaker with ice: Pour tequila into a cocktail shaker with ice, shake for 15–20 seconds, and strain. Final Thoughts There’s no single best way to drink tequila—it depends on the variety, your preference, and the vibe. So the next time you reach for Carabuena Tequila, ask yourself: are you sipping, savoring, or shooting? Like a good playlist, the temperature should match the moment. ¡SALUD! https://www.carabuenatequila.com/journal/news/how-to-infuse-liquor monthly 0.5 2025-04-11 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/ada72042-479b-4b56-a4c0-83393c507de9/CB+March-1-min.jpg Journal - How to Infuse Liquors: An Expert’s Guide For At-Home Bartenders - Spring invites in a bounty of fresh seasonal flavors, making it the perfect time to give infused spirits a try. Infusion is a technique where ingredients like fruits, herbs, spices, and botanicals are extracted into a spirit by steeping them together, and can take your cocktail game to the next level by giving you the ability to create more unique & deeper flavors. In this guide, beverage director & mixologist Gabe Ford shares the basics of infusing alcohol, answers frequently asked questions, and shares a recipe you can try at home to make your own hibiscus-infused Carabuena Tequila. WHAT ARE YOUR FAVORITE INGREDIENTS TO INFUSE FOR SPRING COCKTAILS? “Spring to me is all about fresh flavors, floral notes, and vibrant colors. For spring infusions, I gravitate towards floral and herbal flavors, like chamomile, jasmine & hibiscus teas, as well as berries, like strawberries, raspberries & blackberries. While I encourage experimenting with different ingredients, here are a few tips to keep in mind: Tea Infusions: Using teas can add great depth and complexity to your drinks. However, it’s important to approach this infusion process with a bit of caution, as the result can easily become overly astringent, which are not always pleasant to taste. Tea contains tannins, and over-extracting tea can result in your spirit tasting astringent and bitter if left to sit for too long. Spicy Infusions: I’ve had some great results infusing habaneros and pequin peppers, but make sure to monitor & taste-test frequently if going this direction—these can get very, very spicy, quickly.” WHAT TOOLS DO I NEED TO MAKE INFUSED LIQUORS AT HOME? “There are so many advanced ways to infuse and manipulate spirits that we have access to at bars & restaurants, like sous vide & rapid infusions — but you can get great results by keeping things simple too. All you really need is: Your spirit of choice: This process works for a range of spirits, but in my opinion, Carabuena Tequila is the only real answer! Your infusing ingredient: Fresh herbs, spices, fruits, and even vegetables, like cucumber and ginger, work well A container: Make sure it has a lid and is airtight, like a Mason jar or Cambro Time: And a little bit of patience!” HOW DO I STORE MY INFUSED SPIRITS AND HOW LONG DO THEY LAST? “The answer depends on several factors, like what ingredient you’re infusing, the proof of the alcohol, and how you store it. In most cases, infused spirits do not need to be refrigerated. However, if you have the space and want to ensure optimal freshness, refrigeration is recommended but not strictly necessary. If you’re infusing fresh fruits, it’s a good idea to refrigerate the infusion to preserve the fruit’s freshness and flavor. This is especially true for delicate fruits like berries that may spoil faster. For standard infusions, the alcohol content should fortify just about any type of infusion and stay good for at least 4-8 months before it will start to lose its infused flavor. It will last even longer if stored in a cool, dry place, away from direct sunlight.” WHAT TIPS DO YOU HAVE FOR INFUSING TEQUILA AT HOME? “My best advice for at-home mixologists is to remain curious — there are so many beautifully unique ingredients out there that can add complexity and character to your tequila cocktails. The possibilities are endless, and the best way to explore the art of infusion is by experimenting and not being afraid to try unusual ingredients. Also, take advantage of the knowledge to be found at your local bar. Bartenders often have a wealth of experience, their own styles, and you’d be surprised at how eager they are to nerd out and share their findings with you!” RECIPE: HIBISCUS-INFUSED TEQUILA Ingredients: 1 Bottle of Carabuena Tequila: Use your choice of Blanco, Reposado, or Añejo Hibiscus Tea: 30g, your choice of loose-leaf or tea bags Instructions: Brew the hibiscus tea: Steep the hibiscus tea in hot water, then allow it to cool to room temperature. Combine the ingredients: Add the cooled hibiscus tea to the tequila in an airtight container. Infuse: Let the infusion sit for 1-2 hours, tasting occasionally. Hibiscus can become overly astringent if left too long, so it’s important to monitor & taste-test throughout this step. Strain: After 1-2 hours (depending on your taste), strain the mixture using a coffee filter to remove any tea particles. The infusion should be completely clear. You can store it back in the original bottle or your container of choice. Enjoy: Once strained, your hibiscus-infused Carabuena Tequila is ready for use in cocktails! Try it in our recipe for the Carabuena Margarita. You can find Gabe shaking up unique flavors as the bar manager & beverage director for Codependent and The Modern Bar, both located in Austin, Texas. With over six years of experience in the Austin hospitality industry, he’s passionate about creating innovative cocktail programs that combine fun, creative techniques with exceptional hospitality. Follow Gabe on Instagram @gabe_ford23 for more cocktail recipes & inspiration. ¡SALUD! https://www.carabuenatequila.com/journal/artist/elyse-gomez monthly 0.5 2025-03-11 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/974b51d6-1e3e-4ade-a733-a7bbded0f5d1/image8.jpeg Journal - Artist Feature: Elyse Gomez - Elyse Gomez is a mixed media painter and sculptor whose work is a vivid reflection of her rich, multifaceted heritage. Born in Lafayette, Louisiana, to a Chilean father and Creole mother, Elyse’s artistic journey has been deeply shaped by themes of identity, history, and resilience. When her father was deported, she moved to the East Coast, where she found belonging within an Indigenous community that embraced her at a time when she felt othered. That experience profoundly influenced her art, leading her to explore the intersections of Indigenous and Latinx cultures—how their histories, struggles, and triumphs are woven together in ways often overlooked. For over 20 years, Elyse has worked as a muralist and painter, using oil, acrylic, and sculpture to tell stories that honor the voices of those who came before her. Her latest body of work, showing at SXSW, focuses on portraits and serape-inspired pieces, reinterpreting traditional woven textiles through paint. Textiles have long been a cornerstone of cultural identity, carrying generational knowledge and resistance. Through her work, Elyse seeks to revive and reimagine these threads, bridging the past and present in bold, evocative ways. "Indigenous knowledge has always been a throughline in this country, but it's a perspective that has been ignored or erased. My work is about honoring those stories, showing the ripple effects of Native culture in the Latinx community, and pushing for a deeper understanding of our shared histories." Beyond her studio practice, Elyse is an activist for Indigenous voices and greater Latinx representation in the art world. She has traveled internationally on the powwow circuit, learning from Native communities and amplifying the histories often left out of mainstream narratives. Her ongoing work challenges audiences to recognize the deep, often unspoken connections between Indigenous and Latinx identities, asking how Latinx communities can honor and understand Indigenous experiences—especially in the face of historical erasure and cultural oppression. Experience Elyse’s work in person at Satellite Art Ranch during SXSW 2025. Join us for an immersive look at her latest collection, connect with the artist, and explore the stories woven into each piece. Learn more about Elyse on her Instagram. Want more? Explore more artist collaborations HERE. https://www.carabuenatequila.com/journal/playlist/angelica-rahe monthly 0.5 2025-06-12 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/13d197af-b9a6-4293-9be8-6234efe56e00/img_1465_angelica_2024_without_grain+3-min.JPG Journal - Playlist: Angélica Rahe - Photo: @heyjinnij Up next in our Carabuena Sounds playlist series: “Love on Yourself,” a Valentine’s Day playlist by Angélica Rahe. Stream it now on Spotify HERE. Angélica is a Spanish-American multidisciplinary artist creating both music and visual pieces that reflect her journey of femininity, sensuality, and self-love. After touring the world with Kali Úchis as her musical director, background vocalist, and guitarist while opening for Lana Del Rey in 2018, Angélica began establishing herself as a solo artist. In 2020, she delivered REINA, a debut album called "intoxicatingly smooth" (Austin Monthly) and one that "challenges what you think you know about Spanish music" (Dallas Morning News). When the album’s tour was canceled due to the global pandemic, Rahe used the time to explore visual art. From line drawings and charcoals to oil and watercolor paintings, she began to weave an intersection between sonic and visual landscapes. In 2022, Angélica re-emerged with Autorretrato, her follow-up album and musical self-portrait, in addition to Figuras, a series of figurative studies in celebration of the female form. Her latest single “Dale Nena,” which released last year on International Women’s Day, is a celebration of feminine strength and resilience, a key theme in her music and mission. Her latest venture is Songraft.co, a songwriting collective and mentorship-focused workshop series, further highlighting her passion for empowering aspiring artists, songwriters, and producers/engineers, especially those that are female-identifying. “It is important to me to not only collaborate with, build, and amplify voices of other female-identifying artists and creatives, but also to provide tools to aid in navigating an industry and career that is truly challenging and complex, especially for women and those who identify as such,” said Angélica. ⁠ Listen to Angélica’s Valentine’s Day playlist via Carabuena’s Spotify and follow her on Instagram. Want more? Explore more artist collaborations HERE or playlists HERE. https://www.carabuenatequila.com/journal/news/cocktails-with-lower-abv-for-damp-january monthly 0.5 2024-12-23 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/168f9494-5c8b-4306-94cf-cd5b76cb47f4/1-48-min+%281%29.jpg Journal - 3 Tequila Cocktails with Lower ABV to Enjoy During Damp January - As we step into the new year, many are embracing a "Damp January” lifestyle — a trend that’s gained popularity in recent years as a more moderate approach to the month following all the festive indulgences December brings than its stricter sibling, “Dry January.” Whether you're looking to reduce overall alcohol consumption or simply want to imbibe more mindfully, Damp January allows you to continue to enjoy the taste, cultural & social aspects surrounding cocktail culture, while still benefiting from a lifestyle reset. Crafting cocktails at home with a lower ABV (alcohol by volume) is an easy, controllable way to partake in Damp January. Tequila is an excellent base spirit for these types of drinks, due to its versatility and crisp, clean flavors that easily translate into lighter, refreshing drinks without tasting watered down. Here are three reduced ABV cocktail recipes you can make this month with Carabuena Tequila that are perfect for Damp January. 1. TEQUILA SPRITZ Ingredients: 1 oz Carabuena Tequila Blanco 1 oz fresh lime juice 1 oz agave syrup or simple syrup 2 oz sparkling wine (you can also substitute flavored sparkling water here for an even lighter cocktail!) Lime wheel, for garnish Instructions: In a shaker, combine the tequila, lime juice, and agave syrup. Fill with ice and shake until well chilled. Strain into a wine glass filled with ice. Top with sparkling wine and give a gentle stir. Garnish with a lime wheel and serve. 2. TEQUILA COLLINS Ingredients: 1 oz Carabuena Tequila Reposado 1 oz fresh lemon juice 0.5 oz agave syrup 2 oz club soda Lemon slice, for garnish Instructions: In a shaker, combine the tequila, lemon juice, and agave syrup. Add ice and shake vigorously. Strain into a tall glass filled with ice. Top with club soda and stir gently to combine. Garnish with a lemon slice and serve. 3. TEQUILA FIZZ Ingredients: 1 oz Carabuena Tequila Blanco 0.75 oz fresh orange juice 0.5 oz agave syrup 0.5 oz egg white (or aquafaba for a vegan version) Orange zest, for garnish Instructions: Add tequila, orange juice, agave syrup, and egg white (or aquafaba) to a shaker. Dry shake (without ice) to create foam. Add ice and shake again until well-chilled. Strain into a chilled glass. Garnish with a twist of orange zest. ¡SALUD! https://www.carabuenatequila.com/journal/news/how-to-stock-home-tequila-bar monthly 0.5 2025-03-20 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/0376131c-d211-4172-85ba-690b675512fd/home+bar.JPG Journal - How to Stock Your Home Bar - The holiday season is here, and Carabuena is proud to be the spirit keeping things bright at all your year-end gatherings. Keeping a holiday dinner party, white elephant exchange, or family gathering festive starts with a well-stocked tequila bar. Whether you’re shaking up spiced winter margaritas for a crowd or hosting intimate tequila tastings by the fire, here's a foolproof how-to guide for any host on stocking a well-rounded in-home tequila bar for the holidays — and beyond. CHOOSING THE RIGHT TEQUILAS FOR YOUR BAR A home bar should always come stocked with a well-rounded sampling of tequilas that can fit any occasion. Luckily, you have us to guide you — pick up a few bottles of each varietal of Carabuena Tequila to use as directed: Carabuena Tequila Blanco: Crisp and clean, our unaged tequila is perfect for cocktails that benefit from a lift of freshness — think holiday spiced margaritas, tequila sunrises, or wintry citrus-based drinks, like a tequila cranberry cooler. Carabuena Tequila Reposado: With its smooth, oaky flavor, our reposado is an excellent choice for a wide range of winter cocktails. Use it for spiced tequila old fashioneds or grapefruit palomas, where the slight aging adds a wealth of complexity and warmth. Reposado can also be served on the rocks with a dash of bitters for a simple, cozy nightcap. Carabuena Tequila Añejo: Aged and rich, our tequila añejo is perfect for sipping during cold winter nights, especially when you want to add a feeling of luxury. JUICES, MIXERS, AND SYRUPS The right mixers will complement the spirits in a cocktail, and bring out those desired holiday flavors. Stock up on the following: Fresh Lime Juice: A margarita wouldn’t be complete without the bright, tart flavor of lime —and the green is right on theme for Christmas. You can also use lime juice in a wide range of other tequila cocktails, like a spiced tequila mule or a tequila sour. Cranberry Juice: A great mixer for the holidays, cranberry juice adds a punchy, tart, and seasonally-appropriate flavor that pairs wonderfully with tequila in drinks like a tequila cranberry margarita or a tequila cranberry fizz. Pomegranate Juice: Rich in both color and flavor, pomegranate juice is a holiday cocktail favorite. Mix it with Carabuena Tequila Blanco for a refreshing wintery take on a margarita, or add it to a simple tequila soda for a festive touch. Agave Syrup: A great sweetener for cocktails, agave syrup balances out the tartness of lime or cranberry juice. You can also infuse it with cinnamon or vanilla for added seasonal flavor. Ginger Beer: Perfect for winter mules, ginger beer adds a spicy kick to tequila cocktails. A tequila mule with a hint of cinnamon or clove makes a warming, festive drink. Orange Liqueur: Cointreau or Triple Sec adds sweetness and citrus flavor to your cocktails, making it a great choice for tequila-based drinks like the classic margarita or a spiced holiday paloma. ESSENTIAL BAR TOOLS Having the right tools will ensure the drinks stay delicious and flowing all night long. These classic tools are must-haves for any bar: Cocktail Shaker: Ensures your drinks are mixed evenly, without leaving a mess. Jigger: A jigger ensures you're using the right proportions for your cocktails, making sure your drinks are perfectly balanced — no guessing necessary! Muddler: If you’re planning to add fresh herbs or fruit to your cocktails, a muddler is essential. Consider muddling some cinnamon sticks, cranberries, or even rosemary for a festive twist on classic tequila drinks. Strainer: When you're shaking cocktails, a fine mesh strainer is key to removing any ice shards or pulp. This will leave your drinks smooth and ready to serve. Citrus Juicer: Freshly squeezed citrus juice is key in many of the best tequila drinks. Having a good citrus juicer on hand makes the job easier and ensures you get the most juice out of your fruits — and more time to spend with your guests. GLASSWARE The right glassware sets the tone for your holiday tequila drinks and helps elevate your presentation. Here are the must-have glasses for your festive tequila bar: Rocks Glass (Old Fashioned Glass): This versatile glass is perfect for serving tequila neat, on the rocks, or for drinks like a tequila old fashioned. Margarita Glass: A classic cocktail is simply served better in its classic glass. Highball Glass: This tall glass is perfect for lighter cocktails like tequila sodas, tequila tonics, or a spiced tequila ginger beer mule. Collins Glass: Ideal for drinks that need space for ice and mixers, like a tequila sunrise or paloma. Shot Glasses: If your holiday gathering involves toasts or tequila shots — and what good holiday party doesn’t? — make sure you have shot glasses on hand. You can serve tequila with a bit of salt and lime, or add festive flair by using cinnamon or chili powder on the rims. OPTIONAL, BUT ELEVATED EXTRAS FOR YOUR HOLIDAY TEQUILA BAR It’s the holidays, so being extra doesn’t hurt. Consider adding some special touches to your at-home bar to make it feel even more festive for holiday gatherings: Cinnamon, Nutmeg, and Cloves: These holiday spices can be used to infuse simple syrups or garnishes. A cinnamon stick in a tequila mule or a sprinkle of nutmeg in a spiced tequila cocktail will add a seasonal flair to your drinks. Fresh Herbs: Rosemary, thyme, and mint not only make beautiful garnishes but add aromatic depth to your holiday cocktails. Try a rosemary sprig in a tequila mule or fresh mint in a tequila mojito. Citrus Garnishes: Lime wedges, orange slices, or even dehydrated citrus wheels add a bright, colorful touch to your holiday tequila drinks. Ice Maker: Invest in a good ice maker that produces larger ice cubes or spheres. These melt more slowly, keeping your holiday cocktails cold longer without diluting them. With the right tequilas, mixers, tools, and glassware, you can create a warm, festive atmosphere for your holiday gatherings — and have your bar set up for other gatherings throughout the year to come. Now that your bar is set up and ready to go, get cocktail inspiration via our tried-and-true cocktail recipe collection. ¡SALUD! https://www.carabuenatequila.com/journal/news/online-ordering-now-available monthly 0.5 2024-11-29 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/3874627f-ea8a-458d-829b-faddaa4c4f9e/CB+Product_Oct2024-17+2-min.jpg Journal - Online Ordering & Shipping Now Available – 25% Off for Cyber Monday - It’s high-time tequila aficianados outside of Texas got a taste of Carabuena. We’re excited to announce that you can now get Carabuena delivered directly to your home bar, anywhere that may be in the United States, when you purchase bottles through our new online store. Carabuena Blanco is currently available for purchase on the online shop, with Reposado and Añejo in stock soon. Help us celebrate this exciting expansion of Carabuena with our Cyber Monday deal — Take 25% off your online bottle order with code liveyourbestside, applicable to orders placed only on Monday, December 2nd, 2024. ORDER HERE Want to be notified when we add Reposado and Añejo to the online store? Sign up for our newsletter below. https://www.carabuenatequila.com/journal/recap/austin-food-wine-2024 monthly 0.5 2024-11-13 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731468280162-72FEVGNFS7PSB6RHC1SR/untitled-1.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469500210-OUZFGES1JIOMLHLRFZC8/untitled-94.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731468272453-KDVTJKUA974943RWRKCQ/untitled-32.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469456337-U9NHDTW0VYESS8T9HKLK/untitled-92.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469539117-GYO2BW8M2AUWBL08NVQ9/untitled-89.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731468332755-BC7KA7GMQZJU65RULFIC/untitled-42.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731468288417-V4J99KVPJ22GLOP2LLT8/untitled-47.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731468290358-FSDSJ63V78V1PKEML52K/untitled-49.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731468302096-JHPGDVLSCOLXN1XLS9K1/untitled-43.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731468297410-79HQX9OB2YPU3FQJ75ZW/untitled-48.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731468382972-SUN19KHGW8J5AIFWITJ6/untitled-18.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731468307201-R9M599SEHM7BXI4YTARB/untitled-41.jpg Journal - 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Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731468451413-H2PDOQ2FI3KLCLT79WLL/untitled-17.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469442651-DWB7HHSKHPLT354SYZKR/untitled-99.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469442391-BL5T5ZK0BYJ9UPP24RIQ/untitled-100.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469459478-3DQDK2Q0RLTXHLIQDBD1/untitled-96.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469473428-1ILBH7JWGD0OQS21U56H/untitled-87.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469499310-X9KMYVVCOSGNCMO9ZLCE/untitled-81.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469474369-ZNJV647AJ4TUNQO5IWE4/untitled-85.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469483969-YWIDR9IQR0MSXXPWI842/untitled-98.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469490141-6K0PFV6VNFZBXGGS72QY/untitled-82.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469514682-IQXGWCMTIRIOOMRCQ2F8/untitled-91.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469515686-7SY3YK0GY9FGGHIARCZ4/untitled-78.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469528961-T7E03KPSENR8GK0JZ8IV/untitled-90.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469526492-3P69ISOLF8VKDG7E4WNK/untitled-80.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469551349-A09RIL0J0XGKAKAGHSQS/untitled-86.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469563653-ZXY9W22K6WPKFXW36STI/untitled-71.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469573507-SLXJEI8H3WASSZEUX1JU/untitled-72.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469572258-569OXAS3MQGEWR3S3427/untitled-73.jpg Journal - Recap: Austin Food & Wine Festival 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1731469582975-06EPK0UB5S0XNWKS4Z1Z/untitled-66.jpg Journal - 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Recap: Austin Food & Wine Festival 2024 https://www.carabuenatequila.com/journal/news/can-tequila-go-bad monthly 0.5 2024-12-02 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/a9ad991d-e799-423d-a776-99d5ff636422/go+bad+2-min.jpg Journal - Can Tequila Go Bad? - We doubt a bottle of Carabuena Tequila is ever around long enough to get dusty on your shelf. Still, you may find yourself looking at your overcrowded bar cart and wonder: can tequila go bad? In this Journal post, we’ll explore the shelf life of tequila you can expect, how to store your bottles of Carabuena properly, and what signs to look for to always ensure the ideal drinking experience. UNDERSTANDING TEQUILA’S LONGEVITY Carabuena Tequila’s high concentration of alcohol content of 40% ABV acts as a natural preservative, making tequila (and similar spirits) unlikely to spoil in the way most perishable foods do. In fact, an unopened bottle of tequila can last indefinitely, if stored correctly. It’s best to keep it in a cool, dark place away from direct sunlight and temperature fluctuations. However, this doesn’t mean that tequila — no matter how quality it is when you buy it — is immune to decreases in quality over time. Once you’ve opened a bottle, the oxidation process begins. While tequila won’t spoil in the way milk or fruit juice does, it can absolutely lose its vibrant flavors and aromas over time. Typically, an opened bottle of tequila is best consumed within 1 to 2 years for optimal taste and aroma. SIGNS YOUR TEQUILA HAS DETERIORATED While tequila may not "go bad" in the traditional sense, there are some indicators that your dusty bottle might not be at its prime: Changes in Color: If you notice that the color has become darker or murky since you first bought it, it may indicate that the tequila has been negatively affected by light or air. Off Smell: A musty or unpleasant odor can signal that your tequila has oxidized or been contaminated. Trust your nose —if it smells off, it’s best to discard it and re-up at your local retailer. Altered Flavor: If you take a sip and find that the flavor is flat, dull, or has unexpected notes, the tequila may have degraded over time. HOW TO STORE TEQUILA FOR LONGEVITY To ensure your tequila remains at its best as long as possible, follow these storage tips: Keep It Upright: Store tequila bottles upright to prevent the cork from deteriorating and coming into contact with the liquid. Seal It Tightly: After pouring yourself a drink, make sure to close the bottle tightly to limit exposure to air. Avoid Temperature Fluctuations: Store your tequila in a cool, stable environment. Avoid places with extreme temperatures, like near the oven or in direct sunlight. Better yet — don’t let an open bottle linger too long. We’re here to ensure you enjoy your bottle of tequila to the last drop, when you use it in one of our tried-and-true cocktail recipes via our Journal. ¡SALUD! https://www.carabuenatequila.com/journal/news/blanco-wins-iwsc-silver-medal-2024 monthly 0.5 2024-11-01 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/76ff25dd-5dda-4153-97a6-fdfaec59eae0/IWSC+Award+%281%29.png Journal - Carabuena Blanco Awarded IWSC Silver Spirit Medal - We always knew our Carabuena Tequila Blanco was a winner — now, it’s official. We submitted our Blanco for judging in this year’s International Wine & Spirits Competition, or IWSC — the most respected global wine and spirits community, renowned for its expertise, influence, and personal approach. We are proud to announce that Carabuena Tequila Blanco received an exemplary mark of 90 out of 100 possible points, earning it a coveted Silver Medal and classifying it as, in IWSC’s words, “an accomplished spirit with personality and character: a classic example of its style.” The IWSC uses a rigorous and thorough judging process in its annual competition to find the best of the best, with each submission tasted by a panel of expert judges from 30+ countries to ensure consistency and fair benchmarking. The judging criteria is based purely based on quality, with factors like pricing not shared with judges. The tasting process is tightly structured & rigorous, relying on a double-blind method, which means samples are tasted in pre-poured numbered glasses to ensure judges never see a bottle. Each spirit is judged by a whole panel in sync, allowing for group discussions. More than 4,000 spirits from over 90 countries entered this year's IWSC awards — making it even more remarkable that Carabuena rose above the rest in this head-to-head competition. What exactly did the judges have to say about our Blanco’s tasting notes? “Grassy and earthy notes intertwine with roots, fruity cooked agave nuances and pepper. Complex, slightly savory and balanced, with light chili hints on the lingering finish.” Sip it and see for yourself: find your nearest retailer, restaurant, or bar pouring award-winning Carabuena Tequila Blanco using our Locator Tool. https://www.carabuenatequila.com/journal/artist/diego-huerta monthly 0.5 2024-10-31 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1d440c5f-7a52-47e2-8afa-55a26f55b21f/Snapinsta.app_329938299_1365423677609695_241394896572001987_n_1080.jpg Journal - Artist Feature: Diego Huerta - Meet documentary filmmaker, photographer & artist Diego Huerta. Born in Monterrey, MX and currently residing in Austin, Diego spent his early art career as a painter, before picking up a camera which ultimately led him to spending over a decade documenting the native peoples of México, rediscovering & sharing forgotten places that hold significant cultural wealth. “I saw myself as a painter, a muralist, like the great Mexican muralists, Rivera, Siqueiros, and Orozco,” Huerta said. “And I was for a while—painting opened the doors to worlds that only existed in my head, but destiny had another way — the photography. Immediately it was an almost natural, instantaneous connection. The experimentation became something of my day to day; it learns what it did badly and what it did well, taking notes of everything, trial and error. I never had anyone to teach me or take the time to show me the correct technique, so I had to discover it by myself.” Through his lens, Diego has created an essential photographic archive, with work published by National Geographic and other highly-regarded media outlets in the United States. “From an early age, I discovered that traveling opens up the perspective of the world and its interaction among humans, and that is how I began to specialize in portrait photography. I have known paths that, without photography, I would have never known — some of those roads controlled by drug cartels or organized crime. Each trip represents a series of risks and obstacles, which I have learned to overcome in one way or another, achieving in each trip my goal, to get the photographs I want. I have learned to trust my instinct. I have learned to know my limits and know how far is sufficient, because you have to know how to be brave and not a fool.” We hope you’ll join us for the world premiere of Diego’s latest film, Us Charros, at the Lone Star Film Festival in Ft. Worth on November 4, 2024 — more information & tickets HERE. You can follow along with Diego’s adventures on Instagram @DiegoHuertaPhoto. Want more? Explore more artist collaborations HERE. https://www.carabuenatequila.com/journal/event/austin-food-wine-festival-2024-giveaway monthly 0.5 2024-10-29 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/89bddd35-dca8-4849-92c5-5f4b0c38e692/Aerial+by+Ismael+Quintanilla+III+for++Austin+Food+and+Wine+Festival.JPG Journal - Giveaway: Austin Food & Wine Festival 2024 - Austin Food & Wine Festival is hands-down one of our favorite events, with this year’s action-packed weekend returning to downtown Austin 11/1-11/3 — and we do not want you to miss out. Enter our giveaway, open only on Instagram, to win two tickets to AF&W’s SOLD OUT Saturday, 11/2 event! CLICK HERE TO ENTER TO WIN ON INSTAGRAM What can you expect included with your ticket to Austin Food & Wine Festival 2024? Food from 50+ top restaurants Wine, beer, and spirit selections from 30+ top makers Cooking demos & guided tasting sessions with chefs, sommeliers, mixologists, winemakers, and brewmasters Bites hot off the grill at the live Fire Pit Branded activations featuring interactive experiences, swag, and more THE FINE PRINT: FULL TERMS & CONDITIONS For the purposes of these Terms and Conditions, “The Promoter” refers to Carabuena Tequila whose Instagram handle is @carabuenatequila. The “Prize” refers to two (2) single-day Saturday tickets granting daytime festival access to the 2024 Austin Food & Wine Festival on November 2nd, 2024 at Auditorium Shores in Austin, Texas (ARV= $390.00). By entering the competition, you agree to be bound by these terms and conditions. All entries must be received by 12pm CST on Thursday, October 31, 2024. One (1) winner in Austin, Texas will be selected at random by The Promoter on October 31st, 2024 and the winner will be notified on this date. This giveaway with entry via Instagram is open only to residents of Texas. One (1) winner will be chosen at random from all entrants and across all platforms. No purchase necessary. Winners will not be required to pay to enter the competition. Entrants must be over 21 years old on the date of their entry. Employees of The Promoter are not eligible to enter. Meta, Instagram, or Facebook are not in any way affiliated or involved in the competition. Each entrant shall enter the cgiveaway via Instagram by (1) liking the giveaway post, (2) following @CarabuenaTequila if not already, and (3) tagging another Instagram user in the comments of the specified post by @CarabuenaTequila. Each additional tag in the comments per person will be accepted as additional entries, with no limit. The Prize will be awarded to a randomly selected winner who has entered on Instagram, using a random generator. The Promoter will not be held liable if the named prize becomes unavailable or cannot be fulfilled. The Promoter will not be held liable for any failure of receipt of entries. The Promoter takes no responsibility for any entries which are lost, delayed, illegible, corrupted, damaged, incomplete, or otherwise invalid. To the extent permitted by applicable law, The Promoter’s liability under or in connection with the competition or these terms and conditions shall be limited to the cost price of the Prize in question. To the extent permitted by applicable law, The Promoter shall not be liable under or in connection with these terms and conditions, the competition or any Prize for any indirect, special or consequential cost, expense, loss, or damage suffered by a participant even if such cost, expense, loss, or damage was reasonably foreseeable or might reasonably have been contemplated by the participant and the promoter and whether arising from breach of contract, tort, negligence, breach of statutory duty, or otherwise. Prizes are non-negotiable, non-transferable, and non-refundable. No cash alternative is available. Where a Prize becomes unavailable for any reason, the promoter reserves the right to substitute that prize for a prize of equal or higher value. The legal name, address, email address, and phone number of the winner must be provided to The Promoter if requested and may be shared to enable fulfillment of the Prize. In the event of unforeseen circumstances beyond The Promoter’s reasonable control, the promoter reserves the right to cancel, terminate, modify, or suspend the competition or these terms and conditions, either in whole or in part, with or without notice. The Promoter’s decision is final. No correspondence will be entered into. The winner’s name and social media username may be posted on the social media profiles of The Promoter after the winner has been selected. By accepting the Prize, winner agrees to release and hold Hot Fire, LLC harmless from all losses, damages, rights, claims and actions of any kind resulting from acceptance, possession or use of any prize including, without limitation, personal injuries, death and property damage. Winner and guest must be at least twenty-one (21) years of age and must abide by all festival and venue policies. Hot Fire, LLC reserves the right to revoke full or partial prize from any winner or winner’s guest who it or venue/festival personnel deem may, in its sole discretion, be intoxicated, be a safety risk, have violated any venue/festival policy or law, or may bring festival into disrepute. Winner and guest must have a valid state-issued driver’s license or Real ID-compliant license or ID for identification purposes and to claim tickets. Winner understands that there are inherent risks involved in attending a festival in a public place and that these risks may be present before, during and after the festival. An unclaimed and/or unused prize element will remain the property of Hot Fire, LLC. Resale of tickets is prohibited. By claiming tickets, you agree to ticketing Terms of Use and to abide by the health and safety measures in effect at the time of the festival. Hot Fire, LLC is not a sponsor of the giveaway and is in no way responsible for the administration of the giveaway or the verification of winners. All inquiries regarding the giveaway should be directed to Carabuena Tequila not to C3 Presents, LLC. https://www.carabuenatequila.com/journal/playlist/como-las-movies monthly 0.5 2024-10-29 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/39589d46-52ff-4104-9598-feb0bab9ba5a/como+las+movies+playlist.jpg Journal - Playlist: Como Las Movies - Up next in our Carabuena Sounds playlist series: A special Hispanic Heritage Month edition curated by Nelson Valente Aguilar, chief composer for Austin-based indie-cumbia-pop band Como Las Movies. Originally from McAllen, Texas, Nelson is known for combining his pan-Latin & contemporary influences into a duality that NPR describes as “a colorful, cultural soundscape” and KCRW says “occupies a space where traditional Tejano, cumbia, and Son Jarocho music meet face to face with synth-heavy new wave inspiration. It’s not a dense space with many inhabitants...in fact, they may be there by themselves.” ⁠ Listen to Como Las Movie’s playlist via our Spotify Want more? Explore more artist collaborations HERE or playlists HERE. https://www.carabuenatequila.com/journal/artist/chelsea-anderson monthly 0.5 2024-09-11 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/da5b2164-494b-416c-96f3-625c552dcc90/chelsea+portrait_4x5-min.jpg Journal - Behind the Bar & Recipe: “Terrible Sue” with Chelsea Anderson - As soon as you see her warm smile from across the bar at Uptown Sports Club in East Austin, you know you’re in for a good time with Chelsea Anderson. Chelsea has spent the past two years working in the hospitality scene in Austin, showcasing her talents behind the bar at Uptown Sports Club and beyond. Though she’s relatively new to the city, she was “born and raised in hospitality,” with roots that trace back to her family’s restaurants and bars in the Washington D.C. area. Her experience has taken her to a variety of locales, including D.C., Virginia, Michigan, Delaware, and Puerto Rico, in establishments ranging from neighborhood dives to fine dining. When you pull up a seat at Chelsea’s bar—wherever that may be—you’re guaranteed to meet a friend, enjoy a memorable experience, and, of course, sip on a delicious cocktail. ⁠ See Chelsea in action via our video tutorial for Uptown Sports Club’s “Terrible Sue” on our Instagram, or follow along with the written recipe below. Keep up with Chelsea — if you can — on Instagram @chelsanders0n. Recipe: Uptown Sports Club’s “Terrible Sue” PREP IT 0.75 oz Carabuena Tequila Reposado 0.75 oz coffee liqueur 0.25 oz Giffard banana liqueur 1 oz cold brew or espresso 4 dashes of chocolate bitters Garnish: cocoa powder or whole espresso beans MAKE IT Combine all ingredients in a tin with ice. Shake, then strain back into the tin. Dry shake to create extra foam, before pouring into a chilled coupe. Garnish with your choice of a few espresso beans or a shake of cocoa powder. ¡SALUD! Want more? View all of our recipes here and creator collaborations here. https://www.carabuenatequila.com/journal/artist/felipe-gomez monthly 0.5 2024-10-30 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/29184af8-bfff-42b2-a869-38344a20b244/IMG_8090-3-min.jpg Journal - Artist Feature: Felipe Gomez - Felipe Gomez is an Austin, Texas-based contemporary artist who specializes in multi-layered laser woodcut artwork. He has been creating art for over a decade, and his works range from layered wood sculptures to murals and oil paintings. Born in Bogota, Colombia, Felipe moved to the United States in 2001 and attended Texas State University. After working in the tech sector, he decided to pursue his passion for art full-time and quit his job in 2019 to build a garage art studio. Influenced by street art, screen-printing, and clay sculpture, Felipe's art reflects upon current socio-political events, indigenous folk, feminine and masculine energy, and people of color through stories and intricate geometric patterns. He has been featured in numerous showcases and galleries across Texas, including at SXSW and the W Hotel. Learn more about Felipe on our Instagram. Want more? Explore more artist collaborations HERE. https://www.carabuenatequila.com/journal/artist/gabe-ford monthly 0.5 2024-07-23 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/bba7ca74-e774-4d1b-b4fe-3575097c5b2b/1-90-min.jpg Journal - Behind the Bar: Gabe Ford - Meet Gabe Ford, the mind behind the cocktail menu at Codependent in Austin, Texas. Originally from the Dallas-Ft. Worth Metroplex, Gabe moved to Austin during his college years, and it was then he discovered a passion for the hospitality industry. Recently, he competed in Treaty Oak’s Professional Cocktail Competition and won the Official Drink of Treaty Oak 2023. ⁠ ⁠ You can catch @gabe_ford23 at Codependent most days, curating unforgettable Carabuena cocktail experiences behind their bar. The uniquely smoky and earthy taste of our tequila makes for cocktails that excite the palate every time ⁠ See Gabe in action on our Instagram. Want more? Explore more artist collaborations HERE. https://www.carabuenatequila.com/journal/recipe/sin-manos monthly 0.5 2025-05-30 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/d42fa660-c553-47e9-a5a3-81edba169d97/Carabuena_0204-min.jpg Journal - Recipe: Sin Manos PREP IT 1.5 oz. Carabuena Tequila .75 oz. amaro montenegro .75 oz. sweet vermouth 5 dashes of mole bitters Amaretto Garnish: orange peel MAKE IT Stir all ingredients over ice and fine strain into a cocktail glass. Garnish with orange peel. ¡SALÚD! Want more? View all of our Recipes here. https://www.carabuenatequila.com/journal/recipe/el-buen-santo monthly 0.5 2024-07-23 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/d71a926e-96a7-46cf-9703-f56765611dc7/Carabuena_0236-min.jpg Journal - Recipe: El Buen Santo PREP IT 2 oz. Carabuena Tequila .75 oz. grapefruit juice .5 oz. agave 1:1 .25 oz. lime juice 1.5 oz. ginger beer Lavender syrup Garnish: grapefruit MAKE IT Shake all ingredients in a cocktail shaker with one cube of ice for 20 seconds. Open the shaker, fill with ice, close, and shake again. Fine strain into a cocktail glass and garnish with grapefruit. ¡SALÚD! Want more? View all of our recipes here. https://www.carabuenatequila.com/journal/playlist/king-louie monthly 0.5 2024-07-23 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/13280033-c822-41de-9a3a-a3e0c18b2149/432912777_18009294575363505_8899226684511240416_n.jpg Journal - Playlist: King Louie - To launch our Carabuena Sounds playlist series, curated by local artists, we could think of no other to set the tone than Austin’s King Louie. DJ King Louie fuses Spanish and Texan influences in his musical career. Raised in Mexico and Spain, he has crafted a diverse musical palette merging cumbia, hip-hop, house, and global beats. As one-half of Royal Highness and a member of the Peligrosa DJ crew, he thrives on collaborative creativity. King Louie’s commitment to innovation, diversity, and community defines his impactful presence in the Austin music scene. ⁠ Listen to King Louie’s playlist “Carabuena Vibez” via our Spotify Want more? Explore more artist collaborations HERE or playlists HERE. https://www.carabuenatequila.com/journal/recipe/mora-sour monthly 0.5 2024-07-22 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/7d2191a1-8895-47c2-a983-6b7171672a8a/Carabuena_0148-min.jpg Journal - Recipe: Mora Sour PREP IT 2 oz. Carabuena Tequila 1 oz. lemon juice .75 oz. blackberry syrup .25 oz. agave 1:1 1 oz. egg white or aquafaba Garnish: blackberries MAKE IT: BLACKBERRY SYRUP 128 grams (~1 cup) blackberries 128 grams (~1/2 cup) sugar 128 grams (~1/2 cup) water Heat water in a small saucepan on the stovetop. Add sugar and stir until dissolved. Add blackberries and boil until color is gone from fruit, roughly 10-12 minutes. Syrup should be a nice, rich color. Let sit and cool 10 minutes before straining fruit bits from syrup. MAKE IT: AGAVE 1:1 128 grams agave 128 grams (~1/2 cup) water Boil or blend until agave is dissolved. MAKE IT: MORA SOUR Shake all ingredients in a cocktail shaker with one cube of ice for 20 seconds. Open the shaker, fill with ice, close, and shake again. Fine strain into a cocktail glass and garnish with blackberries. ¡SALÚD! Want more? View all of our recipes here. https://www.carabuenatequila.com/journal/recipe/parche-de-sandia monthly 0.5 2024-07-22 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/88b9aab2-d1ce-4bd7-902b-7dab81ce9bbb/Carabuena_0021-min.jpg Journal - Recipe: Parche de Sandía PREP IT 2 oz. Carabuena Tequila 1.5 oz. watermelon juice .5 oz. lime juice .75 oz. strawberry syrup or simple syrup Green pepper cilantro shrub Garnish: cilantro & watermelon (alt. black salt rim) MAKE IT: STRAWBERRY SYRUP 128 grams (~1 cup) strawberries 128 grams (~1/2 cup) sugar 128 grams (~1/2 cup) water Hull and slice the strawberries. Heat water in a small saucepan on the stovetop. Add sugar and stir until dissolved. Add strawberries and boil until the color is gone from the fruit, roughly 10-12 minutes. Syrup should be a nice, rich color. Let sit and cool 10 minutes before straining bits from syrup. MAKE IT: GREEN PEPPER CILANTRO SHRUB 200 grams sweet green peppers 50 grams cilantro 200 grams (~1 cup) sugar 200 grams (~3/4 cup) rice vinegar Combine ingredients in a large glass jar and allow to infuse for at least two days in a cool space. When ready to use, mix in a blender and strain out vegetable bits. MAKE IT: PARCHE DE SANDÍA Combine all ingredients into a cocktail shaker. Add ice, shake, and strain into a small rocks glass. Add fresh ice and garnish. ¡SALÚD! Want more? View all of our recipes here. https://www.carabuenatequila.com/journal/recipe/carabuena-margarita monthly 0.5 2024-07-22 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/dabcca98-b624-40da-815e-4923214328ca/Carabuena_0130-min.jpg Journal - Recipe: Carabuena Margarita PREP IT 2 oz. Carabuena Tequila 1 oz. lime juice .5 oz. agave 1:1 Garnish: lime wheel MAKE IT Combine all ingredients into a cocktail shaker. Add ice, shake, and strain into a small rocks glass. Add fresh ice and garnish. ¡SALÚD! Want more? View all of our recipes here. https://www.carabuenatequila.com/journal/recap/hot-luck-2024 monthly 0.5 2024-11-13 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535219981-URCD4UFBVLZIIV2H6FSV/2024_HotLuck_Thu_CW-0004643-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535217779-O28C8CPVQWIIY0O4D9YX/Hot+Luck+2024+By+Dusana_Brunch-2-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535219693-VMUXM7IRNJKQWD42KMAX/Hot+Luck+2024+By+Dusana_Fair+Market-43-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535218796-UWSRL9ZRT1H1TGF52TTH/2024_HotLuck_Sat_CW-0005127-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535217754-NQBRNJF3ZCVE7098F2ED/Camp+Sunnyside+by+Ismael+Quintanilla+III+for+Hot+Luck+2024_IQ39175-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535218795-RKIEFAE6FDBXYRCFPPOQ/2024_HotLuck_Sat_CW-0005197-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535222913-S0WT5VWHFY9BVPTUKU1B/Al+Fuego+by+Ismael+Quintanilla+III+for+Hot+Luck+2024_IQ38474-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535220758-WGQ5D5WQTGY0PUUIQUV8/Hot+Luck+2024+By+Dusana_Fair+Market-30-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535220921-9OKVRD8YK5CYLNDWLSR7/Hot+Luck+2024+By+Dusana_Fair+Market-31-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535221762-G6GH8L239FW8V9OYQ1K0/2024_HotLuck_Thu_CW-0004686-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535221956-USJR8AY0357LP8YMSXIT/Al+Fuego+by+Ismael+Quintanilla+III+for+Hot+Luck+2024_IQ38887-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535223037-7F1X2JV4WN6K92EXS7ST/2024_HotLuck_Sat_CW-0005228-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535223840-KH9L3FFQC05DNFUATW6M/Hot+Luck+2024+By+Dusana_Fair+Market-32-min.jpg Journal - Recap: Hot Luck 2024 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717535224312-9L64QJZDZBPSN5F9FX5P/Supper+Club+by+Ismael+Quintanilla+III+for+Hot+Luck+2024_IQ37277-min.jpg Journal - Recap: Hot Luck 2024 https://www.carabuenatequila.com/journal/cara-de-pina monthly 0.5 2024-07-23 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717515299019-R9DF4GRBDKTSXPCN67KB/Carabuena_0058-min.jpg Journal - Recipe: Cara de Piña PREP IT 2 oz. Carabuena Tequila 1 oz. pineapple juice .5 oz. lemon juice .5 oz. ancho reyes verde .5 oz. agave 1:1 Garnish: tajín rimmer, pineapple slice & fronds MAKE IT Combine all ingredients into a cocktail shaker. Add ice, shake, and strain into a small rocks glass. Add more fresh ice, rim with tajín, and garnish. ¡SALÚD! Want more? View all of our recipes here. https://www.carabuenatequila.com/journal/artist/gabo-martinez monthly 0.5 2024-07-23 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/88921235-03be-449d-a194-f0e356fcecd0/image1-min.jpeg Journal - Artist Feature: Gabo Martinez - On Instagram, we recently ran a giveaway of a piece of work of one of our favorite local artists: Gabo Martinez. We’re huge fans of Gabo’s bold, beautiful pottery designs. Born in Tarimoro, Guanajuato, Mexico in 1995, Gabo has exhibited work at the Conduit Gallery in Dallas, Wrong Gallery in Marfa, as well as at the Historic Pearl Brewery in San Antonio, and the Rockport Center for the Arts. ⁠ ⁠ Her work in ceramics explores the interplay between surface and form. Inspired by her Mexican identity, she carves patterning and lettering onto vessel forms. She currently lives and works in San Marcos, Texas. Learn more about Gabo on our Instagram. Want more? Explore more artist collaborations HERE. https://www.carabuenatequila.com/journal/recipe/mellow-pomelo monthly 0.5 2024-07-23 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1720041967037-A46F0HP8XC64161KQ1FY/Carabuena_0083-min.jpg Journal - Recipe: Mellow Pomelo PREP IT 1.5 oz. Carabuena Tequila .75 oz. grapefruit juice .5 oz. lime juice .5 oz. agave 1:1 or rosemary syrup Top: soda Garnish: grapefruit slice & salt MAKE IT: ROSEMARY SYRUP 125 grams rosemary bunch 125 grams (~1/2 cup) sugar 125 grams (~1/2 cup) water Heat water in a small saucepan on the stovetop. Add sugar and stir until dissolved. Add rosemary and boil until color is gone from the herb, roughly 10-12 minutes. Syrup should be a nice, rich color. Let sit for 20 minutes, before straining herb bits from syrup. MAKE IT: AGAVE 1:1 128 grams agave 128 grams (~1/2 cup) water Boil or blend until agave is dissolved. MAKE IT: MELLOW POMELO Combine all ingredients into a cocktail shaker. Add ice, shake, and strain into a small rocks glass or collins glass. Add fresh ice, top with soda, and garnish. ¡SALÚD! Want more? View all of our recipes here. https://www.carabuenatequila.com/journal/artist/jacob-guzman monthly 0.5 2024-07-23 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/47e52204-3735-4709-9da7-38c663e3b4a1/387703067_1705512276627159_3664322797400555459_n.jpg Journal - Artist Feature: Jacob Guzman - Join us in celebrating “Boxed In” by Jacob Guzman: a solo exhibition about breaking stereotypes.⁠⁠ Jacob, @marsboxx, is an emerging visual talent in Austin whose work depicts people of color and aspects of daily inner-city working class struggles. Largely inspired by his personal experiences and resistance to stereotypes and comparisons, Boxed In challenges viewers’ thoughts about the experiences of those born into or currently living in poverty, and their survival responses misunderstood by dominant society.⁠ ⁠ Exhibition: October 6-November 4⁠, 2023 Artist Reception: October 11th from 7pm-9pm⁠ Artist Talk: October 25th from 7pm-9pm⁠ @doughertyartscenter - 1100 Barton Springs Rd. Learn more about Jacob on our Instagram. Want more? Explore more artist collaborations HERE. https://www.carabuenatequila.com/journal/recipe/verde-de-la-envidia monthly 0.5 2024-10-29 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/7c43d3d0-ffc9-47d1-80da-32382c2c203a/Carabuena_0105-min.jpg Journal - Recipe: Verde De La Envidia PREP IT 2 oz. Carabuena Tequila .75 oz. cucumber juice (from one cucumber, run through a juicer) .5 oz. yellow chartreuse .5 oz. hoja santa syrup .5 oz. lime juice Garnish: cucumber slices MAKE IT: HOJA SANTA SYRUP 128 grams hoja santa leaves 128 grams (~1/2 cup) sugar 128 grams (~1/2 cup) water Heat water in a small saucepan on the stovetop. Add sugar and stir until dissolved. Add hoja santa and boil until it simply gains color from the leaves, roughly 10-12 minutes. Syrup should be a nice, rich color. Let sit and cool 20 minutes before straining leaf bits from syrup. MAKE IT: VERDE DE LA ENVIDIA Combine all ingredients into a cocktail shaker. Fine strain into a cocktail glass and garnish with cucumber slices. ¡SALÚD! Want more? View all of our recipes here. https://www.carabuenatequila.com/journal/artist/fabian-rey monthly 0.5 2024-07-23 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/70828d75-44dc-4106-b691-49768e5f2e0b/370575468_197000693386033_2843080115434755097_n.jpg Journal - Artist Feature: Fabian Rey - Meet one of our favorite artists, Fabian Rey, whose event we're sponsoring tonight at ⁠@somethingcoolstudios: “THE ART OF RESISTANCE.” ⁠ Fabian is an artist, muralist and photographer originally from San Juan, Puerto Rico. Having lived in Austin since 2015, he's been actively and artistically involved with the community here—recently as part of the @Savezilker petition. ⁠ ⁠ ICYMI, the city just halted its "Zilker Metropolitan Park Vision Plan," and tonight's event is a chance to celebrate with good art and good tequila ⁠ "Art has the power to ignite change by bringing people together, raising awareness about social issues and creating powerful emotional connections."⁠ Learn more about Fabian on our Instagram. Want more? Explore more artist collaborations HERE. https://www.carabuenatequila.com/journal/playlist/dj-la-moon monthly 0.5 2024-07-22 https://images.squarespace-cdn.com/content/v1/6657c277eccfb06a16471cbc/1717515336116-S8Y6UGKLX756EX57PYV6/442135623_1150952786098239_3290226085484848482_n.jpg Journal - Playlist: DJ La Moon - Meet Kristiany Vissepó, also known as @djlamoon. Her career began in her homestate of Puerto Rico, where La Moon was deeply ingrained in the nightlife of Old San. In 2019, she established herself as a reggaeton, rap, trap and pop artist. From the bustling metropolis of New York City to the sultry beaches of Miami, La Moon's magnetic presence could be felt in every set, in every corner of the city. ⁠ ⁠ ⁠ ⁠ La Moon describes her DJing style and her music as "provocative, rebellious and romantic." In addition to her infectious live performances, La Moon made her mark as a radio DJ and personality right here in Austin at Enchufe Radio Digital. We're proud to have local artists like DJ La Moon take part in our Carabuena Sounds Series. ⁠ ⁠ ⁠ "Cuando bebo CARABUENA TEQUILA quiero cantar y bailar estas canciones y gozarme la buena vida—Salud!" Here's to you, La Moon Stream “yo bebiendo Carabuena” on Spotify Want more? 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