Join us for an unforgettable evening where the bold spirit of Carabuena Tequila meets the freshest catches of the sea from Mongers’ Chef Shane Stark.
Guests will enjoy the following four courses plus a welcome bite, each paired with a premium tequila expression, crafted to enhance coastal flavors.
First
Aguachile de Camarones with Baja blue shrimp, citrus, tomatillo, serrano
The Salty Agave with Carabuena Blanco, cucumber, serrano, lime
Second
Scallops with sweet corn pudding, salsa macha, basil
Citrus Sol with Carabuena Reposado, grapefruit, honey, smoked salt, basil
Third
Akaushi Hanger Streak with smashed fingerlings, ancho-glazed heirloom carrots, chimichurri
Desert Fashioned with Carabuena Añejo, mole bitters, orange
Fourth
Sémolina con Leche with cinnamon, pineapple, crema
Tamarindo Twist with Carabuena Blanco, cinnamon, tamarindo
Tickets are $95/person and are limited. Reserve your seat online via Resy or by calling Mongers at 512-215-8972.