Recipe: Peaches & Cream Margarita

Recipe
Written By Sarah Karney
Texas peach and cream margarita recipe

PREP IT

  • 2 oz. Carabuena Tequila Blanco

  • 2 oz. peach purée (can be found pre-made at liquor stores or grocery stores, or easy to make fresh by blending peeled peaches at home)

  • 1 oz. orange liqueur

  • 0.5 oz. agave

  • 0.5 oz. fresh-squeezed lime juice

  • 0.5 oz. heavy cream

  • Optional: salt, for rim of glass

  • Garnish: sliced peach on a pick

MAKE IT

Add all ingredients into a shaker. Add ice to shaker, and shake well. Salt side of serving glass if desired, then add ice to glass. Strain from shaker into glass. Garnish with a sliced peach on a cocktail pick.

¡SALÚD!

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Sarah Karney
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