Made by Creators,
For Creators.
Carabuena was founded to honor artists of all kinds, allowing us to pay homage to our culture through tequila, while raising a copita to celebrate the tastemakers of the future.
Artists make up the very fabric of Carabuena, providing a glimmer into how we can all Live Our Best Side. Through hosting imaginative events, collaborating on inspiring content & thoughtfully partnering with likeminded brands, Carabuena aims to shine a light on these artists and spread their inspiration to others.
Get inspired to live your best side through our Journal, comprised of recipes, playlists, artist highlights, photo albums, and more, curated by Carabuena’s family of creators.
Get the Latest
〰️
Get the Latest 〰️
The Best Way to Drink Tequila: Ice Cold, Chilled, or Room Temperature?
When it comes to sipping tequila, one question divides even the most seasoned aficionados: should it be served ice cold, chilled, or at room temperature?
How to Infuse Liquors: An Expert’s Guide For At-Home Bartenders
Spring is the perfect time to experiment with infusing spirits with fruit & herbal flavors. Expert mixologist, Gabe Ford, shares his tips for infusing tequila at home to bring through the fresh flavors of spring into your cocktails.
3 Tequila Cocktails with Lower ABV to Enjoy During Damp January
Looking for lighter cocktails to enjoy mindfully during Damp January? We’ve got you covered, with recipes for 3 tequila-based cocktails that have lower than usual ABV.
Behind the Bar & Recipe: “Terrible Sue” with Chelsea Anderson
Get to know Chelsea Anderson, one of the friendliest faces you'll find in East Austin, as she shares the recipe for Uptown Sports Club's tiramisu-meets-tequila cocktail.
Recipe: Sin Manos
Each sip is bittersweet in this recipe for our Sin Manos, made with amaro, vermouth, and mole bitters.
Recipe: El Buen Santo
A cocktail that tastes just like heaven, made with lavender syrup and ginger beer.
Recipe: Mora Sour
Get the recipe for this sour, sweet, and tart cocktail, which finishes creamy thanks to your choice of egg whites or vegan-friendly aquafaba.
Recipe: Parche de Sandía
A true summer cocktail, this recipe is equal parts refreshing and invigorating, thanks to a combination of watermelon juice and green pepper.
Recipe: Cara de Piña
A tropical cocktail that tastes like vacay, no matter where in the world you are.
Recipe: Mellow Pomelo
Keep things mellow with this cocktail recipe for the grapefruit-forward Mellow Pomelo.
Recipe: Verde De La Envidia
Go green with this cocktail recipe that features cucumber & lime juices and chartreuse.